Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan rainbow curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan rainbow curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan rainbow curry is something which I have loved my entire life. They are fine and they look fantastic.
This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. Colourful and Fragrant Red Thai Vegan Curry packed with a punch of flavour!
To begin with this particular recipe, we have to prepare a few components. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan rainbow curry:
- Prepare 1 head cauliflower
- Get 2 potatoes
- Get 1 red pepper
- Get 1 onion
- Make ready Tin chopped tomatoes
- Take leaves Several spring green
- Take Handful dandelion leaves
- Make ready 1 clove garlic or tsp garlic paste
- Take 1 tsp ginger paste
- Make ready 1 tsp cumin
- Get 1 tsp chilli
- Prepare 1 tsp turmeric
- Prepare 1/2 tsp ground coriander
- Take 1/2 tsp cumin seeds
- Get 100 ml water
- Make ready 1 tbsp oil
A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
Instructions to make Vegan rainbow curry:
- Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
- Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
- Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
- Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
- Serve with rice. Enjoy.
Make these amazing vegan falafels and enjoy these with cool and crispy shredded cabbage, lettuce and pickled onion-tomato, all wrapped in pita pockets. These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Popular Vegan Indian curries from the blog.
So that is going to wrap this up with this special food vegan rainbow curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
