Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta aglio e olio twist. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Aglio E Olio Twist is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pasta Aglio E Olio Twist is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Aglio E Olio Twist:
- Take 450 grams Linguine (any kind of pasta works just fine)
- Prepare 6 clove Diced garlic
- Make ready 1 bunch Baby spinach
- Prepare 4 oz Roughly chopped parsley
- Get 1 cup Olive oil
- Make ready 1 tsp Dried oregano
- Make ready 1/2 tsp Dried chili seeds
- Make ready 1 as needed Fetta cheese
- Get 1/4 cup Balsamic vinegar (optional)
Instructions to make Pasta Aglio E Olio Twist:
- Place pasta in hot water and cook as described on package or until al dente
- While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
- Lower heat then add the oregano and chili to infuse the flavor.
- Add balsamic, then add spinach and cook until wilted.
- Remove the pasta with cooking tongs and place directly in the pan and mix well.
- Break the fetta cheese on top and add the parsley and it is ready to serve :)
So that is going to wrap this up with this exceptional food pasta aglio e olio twist recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
