Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paella. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paella is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Paella is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook paella using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Prepare fresh mussels
- Prepare peas
- Prepare green beans, cut into short lengths
- Get olive oil
- Get boneless chicken breast, cut into chunks
- Take king prawns, peeled and deveined
- Take large spanish onion
- Prepare large cloves of garlic
- Prepare medium tomatoes, chopped
- Prepare handful of fresh parsley
- Make ready chicken stock
- Prepare of saffron threads
- Prepare paella rice
- Take chorizo, sliced
- Prepare green stuffed olives, sliced
- Get smoked paprika
- Prepare salt and pepper to taste
- Take red pepper, sliced
- Take squid, cut into rings
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
So that is going to wrap this up for this special food paella recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!