Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mast mazedar shahi chivda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mast Mazedar shahi chivda is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mast Mazedar shahi chivda is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mast mazedar shahi chivda using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mast Mazedar shahi chivda:
- Get 100 gm poha thik
- Make ready 100 gm peanuts
- Get 100 gm sago
- Get 100 gm cashunut and raisan
- Get 100 gm potato sev dry
- Make ready 100 gm makhana
- Take 3 tablespoon sugar
- Get 1/2 tsp turmeric powder
- Get 1 tsp fennel seeds
- Take 1 teaspoon chilli powder
- Get 1 tsp black pepper
- Take 1 teaspoon salt
- Prepare 1 teaspoon dry mango powder oil for frying
- Prepare 50 gm corn chips
Instructions to make Mast Mazedar shahi chivda:
- Take a big pan and put oil in it and heat it well
- First add in poha and fry and one by one peanut cashew nut raisan and makhana (fox nut) and corn chips
- Fry All ingredients and take it out in a big bowl
- Now add sugar salt saounf turmeric chilli mango powder and mix it well and serve
So that is going to wrap it up for this special food mast mazedar shahi chivda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
