Paneer Makhani
Paneer Makhani

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer makhani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Makhani is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer Makhani is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer makhani using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Makhani:
  1. Take 500 gm paneer cut in square chunks of about 1 inch by 1 inch
  2. Make ready For makhni gravy–
  3. Get 5 large Tomatoes
  4. Prepare 1-2 Green chillies
  5. Prepare 1 Tej pata
  6. Prepare 1 Badi Elaichi
  7. Take 3 Green Elaichi
  8. Prepare 2 spoon Oil
  9. Prepare 2-3 tsp Butter
  10. Get 1 tsp Jeera
  11. Prepare 1 tbsp Ginger garlic paste
  12. Take 1/2 tsp Garam masala
  13. Make ready 1 tbsp Kasuri methi
  14. Take 1 tsp Degi mirch
  15. Prepare 1 tsp Dhania powder
  16. Get 2 tbsp Ketchup
  17. Prepare As per taste Salt
  18. Take 1/2 cup Cream for garnish
  19. Get 1/4 cup Milk
  20. Prepare 4-5 tbsp Kaju powder
  21. Get 1&1/2 cup Water
  22. Prepare Handful Green coriander for garnish
Instructions to make Paneer Makhani:
  1. Chop the tomatoes and green chilli roughly. In a pan add the tomatoes, green chilli, Tej patta, badi ilachi and half cup water.cover. - Let it boil and then simmer on low heat for 7 minutes. Cool and grind. Seive this mixture.
  2. Heat butter and oil in a kadai. Add jeera let it turn golden. Add ginger garlic paste. Mix.
  3. After a minute add the group tomato paste. Cover and let it cook till almost dry. Stir 4-5 times in between.
  4. Add kasuri methi. Mix. Add ketchup and mix. Cook till oil is released. Add all the dry masala. Mix.
  5. Add the cashew powder, cook for a minute. (At this stage you can just switch off the gas and cool this gravy and store it in the fridge for up-to 2 days or in the freezer for a month.)
  6. Now add one cup of water. Bring it to a boil. - Add the paneer cubes and mix gently. Bring it to a boil again. Remove from flame and cool.
  7. Just before serving add the cream. Mix slowly and heat gently on very low heat. Check seasoning, also if the gravy is too thick add some milk or water and mix gently.

So that is going to wrap this up for this special food paneer makhani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!