Gluten free chocolate torte
Gluten free chocolate torte

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten free chocolate torte. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten free chocolate torte is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gluten free chocolate torte is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free chocolate torte:
  1. Get 200 g dark chocolate (75% cocoa solids is best)
  2. Get 50 g raisins
  3. Make ready 50 g morello or dried cherries (dried cranberries work too)
  4. Prepare 3 tablespoons brandy
  5. Take 50 g butter
  6. Get 150 ml double cream, lightly whipped
  7. Take 225 g gluten free biscuits - I used ginger nut but you can vary
  8. Get 100 g unsalted pistachio nuts - chopped
  9. Get Silicon or loosed based cake tin - greased
  10. Take Cocoa powder and thick double cream to serve
Instructions to make Gluten free chocolate torte:
  1. The day before you want to serve the torte soak the cherries and raisins in the brandy. Cover and leave overnight.
  2. When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
  3. Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
  4. Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in brandy and chopped gluten-free biscuits.
  5. Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
  6. When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.

So that is going to wrap this up for this special food gluten free chocolate torte recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!