Green Tea Chiffon Cake
Green Tea Chiffon Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green tea chiffon cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green Tea Chiffon Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green Tea Chiffon Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have green tea chiffon cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea Chiffon Cake:
  1. Make ready 64 g flour
  2. Get 4 egg yolks
  3. Get 16 g sugar (I used glucose powder for healthy reasons)
  4. Prepare 48 g water
  5. Make ready 48 g coconut oil
  6. Get 24 g matcha green tea powder
  7. Make ready 16 g sugar (I used glucose powder for health reasons)
  8. Take 8 g cornstarch
  9. Take 4 egg whites
  10. Prepare 1 tsp green tea gel
Instructions to make Green Tea Chiffon Cake:
  1. This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
  2. Mix remaining sugar and cornstarch together and set aside.
  3. Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
  4. Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
  5. Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.

So that is going to wrap this up for this exceptional food green tea chiffon cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!