Crispy Veg Tikki Burger Recipe/VegTikki Cheese Burger
Crispy Veg Tikki Burger Recipe/VegTikki Cheese Burger

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy veg tikki burger recipe/vegtikki cheese burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Veg Tikki Burger Recipe/VegTikki Cheese Burger is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy Veg Tikki Burger Recipe/VegTikki Cheese Burger is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crispy veg tikki burger recipe/vegtikki cheese burger using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Veg Tikki Burger Recipe/VegTikki Cheese Burger:
  1. Prepare Potatoes - 3 boiled
  2. Take 1/2 tsp Salt -
  3. Get 1/2 tsp Jeera powder -
  4. Get 1/2 tsp Chat masala -
  5. Take 1 tsp Red chilli Flakes -
  6. Make ready 1/2 cup Matar boiled -
  7. Take Carrot - ¼ cup (greted or finely chopped)
  8. Take 2 tbsp Corriander -
  9. Get 1 tsp Ginger & garlic paste -
  10. Prepare 1 tsp Green chilli paste -
  11. Take 2 tbsp Corn flour -
  12. Make ready 4 tbsp Poha ka aata -
  13. Make ready For slurry -
  14. Prepare 2 tbsp Corn flour -
  15. Get 2 tbsp Maida -
  16. Make ready 2 pinch Salt -
  17. Prepare 1/4 cup Water -
  18. Take Bread crumbs as required
  19. Get Capsicum slice, onion rings, tomato slice as required
  20. Get Veg mayonnaise or veg sandwich spread as required
  21. Make ready Cheese slice - 2
Instructions to make Crispy Veg Tikki Burger Recipe/VegTikki Cheese Burger:
  1. Boiled mashed potatoes and add all masale and veggies
  2. Add corn flour and poha aata mix well and make dough & rest for 5 min
  3. Take a bowl and add maida,salt,corn flour and add water & make slurry
  4. Make a tikki(four)
  5. Dip the tikki in slurry and coat the bread crumbs and refrigerate for ½ hour
  6. After ½ hour Shallow fry the tikki till golden brown
  7. Arrange the burger. Cut the burger and spread mayonnaise or sandwich spread
  8. Set veggies and put cheese slice, tikki,
  9. Ready veggies chesse tikki burger

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