Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nam yue pork nugget. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nam Yue Pork Nugget is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Nam Yue Pork Nugget is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook nam yue pork nugget using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nam Yue Pork Nugget:
- Take Pork belly or spare ribs
- Prepare Marinate Ingredients
- Take 2 cubes nam yue
- Make ready 2 tsp nam yue sauce
- Make ready 2 tbsp Shaoxing wine
- Get 1 tsp sugar
- Prepare 1 tsp five spice powder
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp ginger juice
- Make ready 1 tbsp garlic juice
- Take 1 tbsp shallot juice
- Get Frying Ingredients
- Prepare Plain flour
- Get Corn flour
- Make ready Rice flour (optional)
- Make ready 1/2 tsp baking powder
- Make ready 2 beaten eggs
Instructions to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that’s going to wrap this up for this exceptional food nam yue pork nugget recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
