Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gluten free matcha swiss roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Matcha Swiss Roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gluten Free Matcha Swiss Roll is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free matcha swiss roll using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Matcha Swiss Roll:
- Take egg yolks
- Take sugar for egg yolk
- Make ready egg whites
- Make ready sugar for egg white
- Prepare sarrasin
- Make ready corn starch
- Take matcha or green tea powder
- Get milk
- Take sugar for matcha
- Prepare unsalted butter
- Get cream
- Make ready sugar for the cream
Steps to make Gluten Free Matcha Swiss Roll:
- Preheat an oven to 190 degrees. Line a baking tin with baking parchment 15cm x 20cm. Add a pinch of sugar to the matcha powder and mix well. Sift the sarrasin and corn starch together. Warm the milk and the butter together in a small bowl, then add to the matcha little by little. Mix until the matcha power is well dissolved. Set a side.
- Beat the egg yolk and 25g sugar with whisk in a big bowl until the colour changes to white and it it becomes fluffy. Set a side. Beat the egg white with a whisk until soft peaks form, then add the sugar a third at a time. Whisk to a thick foam.
- Add 1/3 of an egg white to the egg yolk, mix with a whisk. Then change to a spatula, add another 1/3 of egg white, then the final 1/3. When it's almost mixed, add the sifted sarrasin and starch mix. Try not to make a any lumps. Then add the matcha milk and butter mix. Mix well (about 60 times). Pour into the cake tin, and bake for 13 minutes.
- Check the sponge with a toothpick: if it doens't stick, it's ready to take out of the oven. Put the sponge onto the cake cooling grid for 2 minutes, then turn it over for 2 minutes. Repeat, then keep it under cover until use.
- Add the sugar to the cream and whisk into soft peaks. Spread the cream evenly over the sponge, then roll it to make your Swiss roll. Then warp with food cling film. Keep it in a refrigerator for at least 2 hours before serving.
So that is going to wrap this up with this exceptional food gluten free matcha swiss roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
