Parmigiana Pasta Bake
Parmigiana Pasta Bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parmigiana pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmigiana Pasta Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Parmigiana Pasta Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmigiana Pasta Bake:
  1. Get 500 g short curly pasta (we used gemelli)
  2. Prepare 1 small aubergine
  3. Take 2 courgettes
  4. Prepare 1 tin tomato passata/sauce
  5. Take 1 handful dried oregano
  6. Prepare Salt and pepper
  7. Take 1 chilli deseeded and finely chopped
  8. Take 1 large onion, finely chopped
  9. Prepare 2 cloves garlic, crushed
  10. Prepare 30-50 g breadcrumbs
  11. Prepare 50 g parmesan
  12. Make ready 1 mozzarella ball
Instructions to make Parmigiana Pasta Bake:
  1. Chop the courgettes and aubergine into small cubes and toss them in some salt
  2. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
  3. Add the chilli, aubergine and courgettes and cook for about 10 mins
  4. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
  5. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
  6. Bring the sauce to a simmer for 5 mins to coat the veg
  7. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
  8. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
  9. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy

So that is going to wrap it up for this exceptional food parmigiana pasta bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!