Chicken Miso Ramen Noodles
Chicken Miso Ramen Noodles

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken miso ramen noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Miso Ramen Noodles is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Miso Ramen Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Miso Ramen Noodles:
  1. Make ready For the chicken:
  2. Make ready 2-4 chicken thighs
  3. Get Cornstarch
  4. Take 3 tbsp Crisco oil
  5. Take 1 tsp powdered ginger or fresh ginger
  6. Take 1 tbsp red chili paste (I use Gochujang)
  7. Make ready 1 tsp soy bean paste
  8. Get Broth:
  9. Take 6 cups water
  10. Take 3 tbsp chicken soup base or more to your taste
  11. Make ready 3 beef bullion cubes
  12. Prepare 1 packet onion soup mix
  13. Take 2 tbsp red chili paste
  14. Get 1 tbsp miso soybean paste
  15. Get 1 tbsp rice vinegar
  16. Make ready 2 packs Japanese style noodles (udon)
  17. Make ready 2 packs Halo sea salt seaweed finely chopped
  18. Take 6 green onions thinly chopped
  19. Make ready 2 carrots thinly sliced
  20. Take Mushrooms (shitake or white)
Instructions to make Chicken Miso Ramen Noodles:
  1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
  2. In a pot, boil first 11 ingredients together that are in the broth section.
  3. Add the sauted mushrooms and garlic to your broth.
  4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
  5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
  6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
  7. Serve with green onions and a delicious egg.

So that is going to wrap it up for this special food chicken miso ramen noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!