Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom and cured ham marinated in balsamic vinegar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Cured Ham Marinated in Balsamic Vinegar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mushroom and Cured Ham Marinated in Balsamic Vinegar is something which I’ve loved my entire life.
Clean the mushrooms and brush to remove any sediment. Barley Chickpea Mushroom Salad With Balsamic DressingPlattershare. I halved the recipe and found the mushrooms to be just a little bit too sweet for my taste.
To begin with this particular recipe, we must prepare a few components. You can have mushroom and cured ham marinated in balsamic vinegar using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
- Make ready Your choice of mushrooms
- Take 1 pack King oyster mushrooms
- Get 1/2 pack Shimeji mushrooms
- Make ready 1/2 pack Enoki mushrooms
- Take 4 to 5 slices Cured ham
- Prepare 1 clove Garlic
- Get For the marinade
- Make ready 2 tbsp ★ Balsamic vinegar
- Take 1 tsp ★ Grain mustard
- Prepare 3 tbsp ★ Olive oil
- Prepare 1/2 tsp ★ Honey
- Prepare 1 ★ Salt and pepper
Balsamic Mushrooms are sautéed in a delicious balsamic sauce and they pick up so much flavor. So quick and easy to prepare! The mushrooms soak up the flavor of the balsamic vinegar, dark brown sugar, oil, and butter plus garlic and red pepper flakes. Add a drizzle of balsamic vinegar right before it's done, and these Balsamic Spinach and Mushrooms take a boring ol' sauteed spinach to a new level.
Instructions to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
- Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.
- Combine the ingredients marked ★ until evenly combined for the marinade.
- Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.
- Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.
- Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.
- Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.
Have you made this recipe or any of my others? Please let me know - I just adore hearing about it! For the balsamic marinated roast beef: Put the balsamic vinegar, chopped garlic and black pepper in a small saute pan over To assemble: To serve, place the roast beef and mashed potatoes on a warm plate and spoon the sauteed mushrooms and baked Camembert over the meat and potatoes. My oven roasted mushrooms recipe is EASY, plus I'm sharing freezing instructions for balsamic roasted mushrooms. I can't wait for you to try these oven roasted mushrooms with balsamic vinegar!
So that’s going to wrap this up for this special food mushroom and cured ham marinated in balsamic vinegar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
