Mango Cake
Mango Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mango cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mango Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mango cake using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Cake:
  1. Make ready 1 1/2 cup -All-purpose flour
  2. Prepare 1 tbs cornstarch
  3. Prepare 1 1/2 teaspoon baking powder
  4. Make ready 1/4 tsp salt
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1 tsp vinegar or lemon juice
  7. Get 1/3 cup oil
  8. Prepare ¼ cup granulated sugar
  9. Make ready 1 cup Mango Puree
  10. Prepare ½ cup milk
  11. Make ready 3 tbsp water
  12. Take For Mango Puree-
  13. Make ready ½ cup Eggless mango pudding mango pulp
  14. Prepare 1/2 cup water
  15. Make ready 2 teaspoon lemon juice
  16. Take 2 tablespoon sugar
  17. Make ready 1 tablespoon cornstarch
  18. Make ready ¼ teaspoon vanilla extract
  19. Take Whipped cream according to need
  20. Make ready 1/2 mango peeled for garnishing
Instructions to make Mango Cake:
  1. Pre heat the oven at 350 deg F/ 180 deg C - Brush two 6” cake pans or one 8” cake pan with oil on the bottom and the circumference too. Now dust it with some flour to coat the pan. - - Cut and line the pans with parchment round at the bottom.
  2. In a large bowl sift all dry ingredients. - In another bowl place all liquid ingredients and sugar. - Whip until the sugar granules are almost melted.
  3. Now pour the liquid ingredients over the dry ingredients and whip until lump free. - Bake for 28-32 minutes or until the toothpick inserted in the center comes out clean.
  4. Once done take it out of the oven. - Let the cake cool for 10 minutes. - Now run a butter knife around the circumference of the cake to release it.
  5. Now invert the cakes on the cooling rack to cool completely. - Loosely cover the cakes with a muslin cloth or kitchen towel to prevent drying out.
  6. Meanwhile While the
  7. Meanwhile mix the ingredients for pudding together into a smooth paste. Add more sugar if the mixture isn't sweet. - In a non-stick pan cook the mixture on low heat stirring occasionally.Cook till it becomes thick.
  8. Now Cut the cakes into half. - spread some mango pudding over the first layer topping it with a layer of frosting. - Repeat for all the layers.
  9. Peel and cut a mango into half. Cut thin slices. Arrange the slices in a circle starting at the center to form a rose. - Fill the icing bag with dual colour frosting and pipe swirls if desired. - Refrigerate the cake at least 2 hours before eating.
  10. Serve as it is

So that is going to wrap it up for this special food mango cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!