Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grandmother's buttermilk cornbread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grandmother's Buttermilk Cornbread is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Grandmother's Buttermilk Cornbread is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Get 1/2 cup butter
- Prepare 2/3 cup white sugar
- Prepare 2 eggs
- Make ready 1 cup buttermilk
- Get 1/2 tsp baking soda
- Take 1 cup cornmeal
- Get 1 cup all-purpose flour
- Make ready 1/2 tsp salt
Instructions to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that is going to wrap it up with this exceptional food grandmother's buttermilk cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
