sig's Fagioli ( Italien Bean and Pasta Soup)
sig's Fagioli ( Italien Bean and Pasta Soup)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's fagioli ( italien bean and pasta soup). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

sig's Fagioli ( Italien Bean and Pasta Soup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. sig's Fagioli ( Italien Bean and Pasta Soup) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sig's Fagioli ( Italien Bean and Pasta Soup):
  1. Take 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
  2. Get 2 tbsp olive oil
  3. Make ready 2 small onions finely chopped
  4. Take 2 tbsp tomato puree
  5. Get 2 sprigs each rosemary and basil
  6. Make ready 1 small red chilli pepper ( optional)
  7. Take 3/4 liter vegetable stock (add more if needed)
  8. Get 1 good pinch of salt and fresh cracked pepper
  9. Take 1 cup of soup pasta or orzo, rice sized pasta.
Instructions to make sig's Fagioli ( Italien Bean and Pasta Soup):
  1. boil the beans gently for about 3/4 if an hour
  2. drain and puree half of them.
  3. saute the onions in olive oil
  4. add to the pureed beans
  5. add chopped chilli If you like
  6. add the stock basil, rosemary and tomato puree
  7. add the whole beans heat to boiling point and add the pasta
  8. cook for about ten to 15 minutes
  9. season with salt and pepper

So that’s going to wrap it up for this exceptional food sig's fagioli ( italien bean and pasta soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!