Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soya chunks biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soya Chunks Biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Soya Chunks Biryani is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook soya chunks biryani using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chunks Biryani:
- Take FOR MARINATION:
- Make ready 1 cup soya chunks
- Make ready 1 cup curd / yogurt, thick
- Get 1/4 tsp turmeric / haldi
- Get 1 tsp kashmiri red chilli powder / lal mirch powder
- Take 1/2 tsp ginger garlic paste
- Get 1 tbsp biryani masala powder
- Get 1/2 tsp salt
- Take 1 tsp Orange food colour
- Prepare OTHER INGREDIENTS:
- Prepare 2 tbsp+1tsp ghee / clarified butter
- Take 1 bay leaf / tej patta
- Get 1 inch cinnamon / dalchini
- Prepare 5 cloves
- Get 1 star anise
- Prepare 4 cardamom
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp cumin
- Make ready 1 onion, finely chopped
- Make ready 1/2 tsp ginger garlic paste
- Take 1 1/2 cup basmati rice, soaked
- Make ready 3/4 tsp salt
- Prepare 3 tbsp fried onions
- Prepare 1/2 tsp biryani masala powder
- Prepare 3 tbsp coriander & mint, chopped
- Make ready 2 1/4 cup water
Steps to make Soya Chunks Biryani:
- Firstly, in a large bowl soak 1 cup soya chunks in hot water for 15 minutes. after 20 minutes, soya turns soft and squeeze off the water. keep aside.
- In a large mixing bowl prepare the marination by taking 1 cup thick curd. also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tbsp biryani masala powder, ½ tsp ginger garlic paste and ½ tsp salt. whisk well to form a smooth paste. now add soaked soya chunks and mix well and allow to marinate in refrigerator 1 hour.
- Further in a pressure cooker heat 2 tbsp ghee. alternatively use oil. add in spices like 1 bay leaf, 1 inch cinnamon, 1 star anise, 5 cloves, 4 cardamom, ½ tsp pepper, 1 tsp cumin. saute till the spices turn aromat. additionally add in 1 onion and saute well followed by ½ tsp ginger garlic paste. add the prepared marinated soya and vegetables to the cooker and level them out.
- Now add 1½ cup of basmati rice (soaked for 20 minutes) and spread evenly over marinated soya.
- Sprinkle ¾ tsp salt, 3 tbsp fried onions / barista, ½ tsp biryani masala powder, 3 tbsp coriander & mint and 1 tsp ghee. furthermore, pour 2¼ cup of water from sides without disturbing the layers.and also add orange food colour water in centre or little bit in sides.
- Cover and pressure cook for 2 whistles on medium flame or if cooking in normal kadai; seal and simmer for 20 minutes on low flame.
- Finally, once the pressure settles down, open the lid and serve the soya biryani along with raita and ENJOY!
So that is going to wrap it up with this exceptional food soya chunks biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
