Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paella is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paella is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paella using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Make ready 100 grams fresh mussels
- Take 70 grams peas
- Prepare 70 grams green beans, cut into short lengths
- Get 5 tbsp olive oil
- Get 250 grams boneless chicken breast, cut into chunks
- Get 150 grams king prawns, peeled and deveined
- Make ready 1 large spanish onion
- Get 4 large cloves of garlic
- Get 2 medium tomatoes, chopped
- Prepare 1 handful of fresh parsley
- Make ready 800 ml chicken stock
- Take 1 pinch of saffron threads
- Get 350 grams paella rice
- Make ready 200 grams chorizo, sliced
- Get 10 green stuffed olives, sliced
- Take 1 smoked paprika
- Take 1 salt and pepper to taste
- Take 1 red pepper, sliced
- Prepare 80 grams squid, cut into rings
Steps to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
So that’s going to wrap it up for this exceptional food paella recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
