Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nigerian jollof rice and fried turkey. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nigerian Jollof rice and Fried Turkey is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nigerian Jollof rice and Fried Turkey is something which I have loved my entire life.
Jollof rice is the most popular and favourite dish in West Africa. Today I will show you how to make this great and unresistable nigerian jollof rice with fried turkey and chicken. Posiblemente el arroz estilo jollof sea el plato más conocido de la cocina del oeste de África a nivel internacional. Nigerian Rice Recipes include: Nigerian Rice and Stew, Jollof Rice, Fried Rice, Coconut Rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nigerian jollof rice and fried turkey using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Jollof rice and Fried Turkey:
- Get 5 cups rice
- Prepare 10 medium sized tomatoes
- Prepare 4 medium sized tatashe
- Get 2 handful fresh pepper
- Make ready 4 medium sized onions
- Prepare 2 small tinned tomatoes
- Get 3 kg Turkey
- Prepare Curry powder
- Prepare Thyme
- Make ready Rosemary seasoning
- Get Garlic powder
- Make ready Ginger powder
- Make ready Dried grounded black pepper
- Get Grounded dry crayfish
- Take to taste Salt
- Make ready cubes Seasoning
- Prepare Vegetable oil
Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there Allow the onions to fry until the redness starts to slightly fade off. Next, pour in your tomato paste and.
Steps to make Nigerian Jollof rice and Fried Turkey:
- Cut turkey, and wash thoroughly
- Marinate turkey with curry, thyme and rosemary leaves, ginger, garlic, seasoning cubes, black pepper and two blended onions overnight
- Boil turkey until properly cooked
- Put aside the stock from cooked turkey
- Fry turkey until golden brown
- Parboil rice and wash thoroughly
- Blend tomatoes, fresh pepper, two onions and tatashe until smooth
- Fry the blended mix with two tin of tin tomato as well as one tablespoon each of black pepper and crayfish for five minutes using two cooking spoon of vegetable oil
- Add the parboiled rice into sauce and mix thoroughly.
- Add stock from turkey boiled earlier in the pot and continue mixing. Add curry powder, salt to taste as well as seasoning cubes
- Add ten cups of water into the pot and put back on medium heat until dry.
- Once dried serve with drink of your choice.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there Allow the onions to fry until the redness starts to slightly fade off. Next, pour in your tomato paste and. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. This vegetarian Nigerian jollof rice recipe is the life of the party - one-pot stewed tomato and pepper rice with basmati rice, Lagos-born partner approved!
So that’s going to wrap this up with this exceptional food nigerian jollof rice and fried turkey recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
