Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, healthy yummy poha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Yummy Poha is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Healthy Yummy Poha is something which I have loved my entire life.
In this video,am showing up an healthy n simple weight loss recipe.poha.also called as atukula upma or avalakki upma.thank u.pls subscribe. Now make poha easily at home. Do try out the recipe and don't forget to tag us on Instagram (@foodgrambyami) with your Poha picture.
To begin with this recipe, we must prepare a few components. You can cook healthy yummy poha using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Yummy Poha:
- Make ready Poha
- Take Capsicum fine choped
- Make ready Hap cup thin choped cabbage
- Make ready onion fine choped
- Get Tomato fine choped
- Take lemon juice
- Prepare tomato sauce
- Prepare thin lemon slice for garnish
- Take cooking oil
- Take mustered seeds
- Get Salt
- Get turmeric powder
- Prepare Red chilli powder
Nutritionists recommend poha as one of the healthiest Indian breakfasts. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. Good for diabetics: Poha is considered to be a great meal option for diabetics as it promotes slow release of. Poha was a stable food in our breakfast when I was with my mom.
Steps to make Healthy Yummy Poha:
- Wash poha in running water and keep side.
- Heat oil in a a pan and add mustered seed when its flattered add chopped onion.
- Add capsicum,cabbage,tomato,and cook one by one.
- Add salt and all dry masala.
- Add lemon juice n mix well.
- Garnish with lemon slice and serve with tomato sauce.
She used to make it different each time, everything taste great. I learned few recipes from my mother and now I am making it at my home. Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time. I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal.
So that’s going to wrap this up for this exceptional food healthy yummy poha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
