Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mung bean sprout veggie patties. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mung Bean Sprout Veggie Patties is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mung Bean Sprout Veggie Patties is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Make ready 1 cup sprouted mung beans
- Prepare 2 carrots
- Take 1 red onion
- Take 1 cup spinach
- Prepare Salt, pepper
- Prepare Cooking oil
- Get 1 green chilli (optional)
- Prepare 2 tablespoons Cornflour
Instructions to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that is going to wrap this up for this special food mung bean sprout veggie patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
