Smoked sausage and squash rice bowl
Smoked sausage and squash rice bowl

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked sausage and squash rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.

Smoked sausage and squash rice bowl is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoked sausage and squash rice bowl is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage and squash rice bowl:
  1. Take 1/2 stick butter or margarine, or 4 tbsp
  2. Get 1 1/2 lbs smoked sausage, cubed
  3. Make ready 1/2 of a large onion, diced
  4. Get 3 small/medium yellow squash, diced
  5. Take 1/2 (1 head) chopped cabbage
  6. Get Pepper
  7. Prepare 1/2 tsp garlic powder
  8. Take Good pinch crushed red pepper
  9. Make ready 1 cup hot water
  10. Make ready 1 chicken bullion cube
  11. Take 6 green onions including green part, chopped
  12. Make ready Rice:
  13. Make ready 3 cups water or broth
  14. Take 1 1/2 cups long grain rice
  15. Make ready Pinch salt

Smoked Sausage and Peppers with Rice. Put the squash in a heatproof bowl, add a splash of water and cover with cling film. Mash half the squash and add to the pan along with the sausage meatballs and Parmesan. The addition of rice, zucchini and squash make it filling enough for a main dish, but it doesn't feel heavy because of the light, citrus flavor from the lime and the last-step addition of fresh Stir in chicken and chopped cilantro.

Instructions to make Smoked sausage and squash rice bowl:
  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

Ladle into bowls; top with avocado, and, if desired, garnish with cilantro leaves. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. SMOKED SAUSAGE & CHEESY RICE SKILLET DINNERTurn your leftover rice into something really special! This is one of the most delicious. Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach.

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