Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bhuna gosht. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This bhuna gosht recipe was given to me by a friend from the Punjab region in northern India. He'd never cooked bhuna gosht and had to phone his mother in India for the recipe. Bhuna Gosht. this link is to an external site that may or may not meet accessibility guidelines.
Bhuna gosht is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bhuna gosht is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bhuna gosht using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bhuna gosht:
- Take 750 grams Mutton, cut into medium pieces
- Make ready 6 Onions, sliced
- Take 1/2 cup Garlic
- Prepare 4 inch Ginger, sliced
- Make ready 3/4 cup Curd (Dahi / Yogurt)
- Get 2-1/2 tablespoons Coriander Powder (Dhania)
- Get 2 teaspoons Red Chilli powder
- Get 1/2 teaspoon Turmeric powder (Haldi)
- Get Salt, as required
- Prepare 1/2 cup Sunflower Oil
- Prepare 4 tablespoons Ghee
- Take 2 tablespoons Coriander (Dhania) Leaves, chopped
- Make ready For whole spices
- Get 6 Dry Red Chillies
- Take 2 Bay leaf (tej patta)
- Prepare 1-1/2 inch Cinnamon Stick (Dalchini)
- Make ready 1 teaspoon Mace (Javitri)
- Get 1 teaspoon Ajwain (Carom seeds)
- Take 5 Cloves (Laung)
- Get 5 Whole Black Peppercorns
- Make ready 5 Cardamom (Elaichi) Pods/Seeds
- Prepare 2 Black cardamom (Badi Elaichi)
- Take 1/2 teaspoon Nutmeg, crushed
Home » Recipes » Bhuna Gosht. How to make Bhuna Gosht -. This dish has mutton well sauteed and then cooked with masalas. Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavored with spices and methi (fenugreek).
Instructions to make Bhuna gosht:
- Wash mutton nicely and keep it aside.
- Heat oil in a heavy bottomed pan and add whole spices and let them crackle.
- Now add whole garlic pods and ginger slices and saute them till golden.
- Add sliced onions and fry till they are soft and translucent. Once the onions are soft, add washed mutton and mix well.
- Next add thick curd and salt and let it cook on high flame till the curd starts leaving water from sides.
- As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender.
- When the mutton is cooked, add coriander powder, turmeric, red chilli powder and mix together.
- Turn the flames high and start frying everything till oil starts leaving from sides. Keep adding ghee while frying
- Once the ghee/oil starts oozing out from the sides, check salt again and adjust if required.
- Slowly the mutton will start to thicken and turn deep brown in colour. Turn off the gas and garnish the Bhuna Gosht with lots of coriander.
- Enjoy
If you would like to cook quick bhuna gosht recipe with less ingredients and would like to have it delicious, try this recipe with mutton, beef or chicken. Either way you will find it really tasty. About Mutton Bhuna Gosht Recipe: A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan. A sumptuous dinner party recipe that will be loved. Bhuna Gosht - Bhuna Gosht - A delicious meaty recipe that's an old time favorite, where Bhuna Gosht and Caramel Mousse - Don't underestimate your cooking skills and surprise yourself and your.
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