Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach, tofu and filo pie (vegan!). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach, Tofu and Filo Pie (Vegan!) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Get 4 Tbsp Olive Oil
  2. Make ready 1 Leek, Finely Chopped
  3. Prepare 2 Cloves Garlic, finely chopped
  4. Make ready 300 g Fresh Spinach
  5. Prepare 200 g Tofu, drained and pressed. (I used smoked)
  6. Make ready 50 g Breadcrumbs
  7. Take 2 tsp Smoked Paprika
  8. Prepare Lemon Zest
  9. Prepare 2 tsp Garlic Granules
  10. Prepare 2 tsp Oregano
  11. Make ready 1 tbsp Balsamic Vinegar
  12. Make ready 1 tsp Nutmeg
  13. Prepare 1 Pack Filo Pastry
Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

So that’s going to wrap this up with this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!