Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to make hanami dango. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make Hanami Dango is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. How to make Hanami Dango is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook how to make hanami dango using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make How to make Hanami Dango:
- Get 90 g shiratamako
- Get 90 g silk tofu
- Take 15 g sugar
- Get little red food coloring
- Prepare little matcha powder or green food coloring
- Prepare little cocoa powder
- Make ready little water
Steps to make How to make Hanami Dango:
- Mix shiratamako, tofu and sugar.
- Knead it till it becomes hard as an earlobe.
- Divide into 3 pieces.
- Add red food coloring on a dough and mix well doing the same thing another dough to be green and leave the last dough white.
- Make small balls from each dough.
- Boil each color dumplings at a time. Once they float in the boiling water, cook 2-3 minutes longer.
- Take out from hot water, put them in a cold water.
- Dry the dango dumpling with kitchen towel.
- Skewer three colors dumpling the bottom is green the middle is white and the top is pink.
- Mix cocoa powder and a little water like colorpaints.
- Draw something on the dango dumpling.
- Done !!
- If you like anko(sweet red beans) you can make like these the huts and words are anko.
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