Momma's garlic lemon pepper Ling cod
Momma's garlic lemon pepper Ling cod

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, momma's garlic lemon pepper ling cod. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Momma's garlic lemon pepper Ling cod is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Momma's garlic lemon pepper Ling cod is something that I’ve loved my entire life.

Baked Lingcod with Lemon-Garlic Butter Sauce. If you don't have ling cod, you can use any firm white fish. Have you ever seen a ling cod?

To begin with this particular recipe, we must prepare a few ingredients. You can cook momma's garlic lemon pepper ling cod using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Momma's garlic lemon pepper Ling cod:
  1. Make ready 1 ling cod fillet
  2. Make ready 2 tbsp lemon juice
  3. Make ready 1/2 tbsp cracked black pepper
  4. Make ready 1 tbsp chopped garlic

Rub ling cod fillets with butter or oil and dip each. Lemony Ling Cod at the Coast! Best baked cod recipe out there! Prepared Greek style with a few spices and a mixture of lemon juice, olive oil and lots of garlic.

Instructions to make Momma's garlic lemon pepper Ling cod:
  1. Preheat oven to 350°F
  2. Place ling cod fillet in baking dish
  3. Pour lemon juice over fillet
  4. Sprinkle pepper on fillet
  5. Sprinkle garlic evenly over fillet
  6. Bake for 30 minutes and enjoy

Impress for dinner tonight with this easy Garlic Butter Lemon Baked Cod. The zesty lemon and rich garlic With the zesty lemon and the rich garlic butter sauce, this will get the thumbs-up from even the Season with salt and pepper. Assemble: Pour the lemon sauce over the cod in the baking dish. Brush each fillet with olive oil and sprinkle with salt and black pepper. Place each fillet in the center of.

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