Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage and peppers pasta (one pot). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage and Peppers Pasta (one pot) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage and Peppers Pasta (one pot) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and Peppers Pasta (one pot):
- Take 1 red bell pepper
- Get 1 green bell pepper
- Get 1 yellow bell pepper
- Get 3 cup chicken stock
- Prepare 1/2 lb linguine
- Prepare 1 red onion
- Prepare 1/3 cup sliced peperoncini peppers
- Get 1 zucchini (optional)
- Get 2 clove garlic chopped
- Take 4 italian sausages sliced in bite size pieces.
- Make ready 3 tbsp olive oil
- Get 1 grated parmesan cheese
- Prepare 1/2 can of beer
Instructions to make Sausage and Peppers Pasta (one pot):
- slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
- When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
- You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
- Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
- We like to sprinkle parmesan cheese at the table.
So that is going to wrap this up for this special food sausage and peppers pasta (one pot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
