Maltese Timpana
Maltese Timpana

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maltese timpana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maltese Timpana is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Maltese Timpana is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have maltese timpana using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maltese Timpana:
  1. Get 500 grams macaroni
  2. Take 500 grams minced beef and pork (mixed)
  3. Take 250 grams chicken livers (optional)
  4. Make ready 500 grams flaky pastry
  5. Get 2 large chopped onions
  6. Make ready 3 clove garlic
  7. Make ready 2 tbsp tomato paste
  8. Get 4 tbsp grated parmesan cheese
  9. Prepare 4 eggs (lightly beaten)
  10. Prepare 250 grams Ricotta cheese
  11. Prepare 1 salt
  12. Prepare 1 pepper
Steps to make Maltese Timpana:
  1. Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
  2. Fry livers in margarine for 5 minutes.
  3. Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
  4. Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
  5. Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.

So that is going to wrap this up for this special food maltese timpana recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!