Black bean soup
Black bean soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black bean soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Black bean soup is something that I have loved my entire life.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

To begin with this recipe, we have to first prepare a few ingredients. You can have black bean soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black bean soup:
  1. Get 400 g tin black beans (drained)
  2. Prepare 3 tomatoes (peeled)
  3. Get Oil
  4. Make ready 1 onion, chopped
  5. Prepare 2 cloves garlic, chopped
  6. Take 1 chilli, chopped
  7. Take 1 tsp smoked paprika
  8. Prepare 1 litre veg stock
  9. Take 1 tsp brown sugar
  10. Take 2 tbsp soured cream or creme fraiche
  11. Take Toppings (to taste)
  12. Prepare Tortilla chips
  13. Make ready Avocado
  14. Take Coriander
  15. Make ready Chilli
  16. Take Cheddar cheese

This was my first time making black bean soup and first time using dried beans. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Black beans are my favorite beans in the whole world and I tried them just a few. This hearty black bean soup is what you need on a cold and dreary day!

Steps to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! Black bean soup is a kind of seasoned soup in which black turtle beans are puréed enough that they are swimming in liquid and have a mouthfeel like cream soup, but not to the point of making the mixture sludgy.

So that is going to wrap it up for this special food black bean soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!