Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy corn cone. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Cheesy corn cone is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy corn cone is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheesy corn cone using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy corn cone:
- Make ready For cone:
- Prepare 150 gm maida
- Make ready 75 gm wheat
- Make ready 1/2 teaspoon ajwain
- Prepare 1 tbsp kasuri methi
- Take 40 gm oil
- Make ready to taste Salt
- Prepare For filling:
- Prepare 100 gms Boiled corn
- Get 1 Onion finely chopped
- Take 1 Tomato finely chopped
- Take 1/2 tsp ginger chilli paste
- Get 1/4 cup grated cheese
- Prepare 1 tbsp Coriander- finely chopped
- Get to taste Salt
- Make ready -1 tsp Chaat masala
- Make ready 1/2 tsp -Black pepper
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Steps to make Cheesy corn cone:
- Mix all the ingredients of the cone.knead it to a little hard dough using warm water. Leave it for 1 hour.After that make small balls and roll out the balls in form of thin chapatis.using a pizza cutter or knife, cut out thin strips.Then wrap the strips on to a aluminium cone from bottom to top.
- Seal the strips with water in between if you run out of a strip before wrapping the whole cone.Deep fry it on a low to medium flame.
- Mix all ingredients of the filling.Then stuff it in the cone.Cheesy corn cone is ready to serve.
They are cone-shaped for added fun. These Bugles corn chips contain no cholesterol or trans-fat. · This cheesy corn casserole is made without Jiffy® and takes only a few minutes to prepare. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. Whole kernel and cream-style corn are combined with sour cream, egg, corn bread mix, onion and cheddar Nutritional Information.
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