Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice,fried turkey and coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary. Войти. Jollof/Fried rice salad. Смотреть позже. Поделиться.
Jollof rice,fried turkey and coleslaw is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jollof rice,fried turkey and coleslaw is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook jollof rice,fried turkey and coleslaw using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof rice,fried turkey and coleslaw:
- Prepare Rice
- Take Tomato paste
- Take Turkey
- Get Vegetable oil
- Get Salt
- Take cubes Seasoning
- Take Carrots
- Prepare Green peas
- Get Salad cream
- Prepare Cabbage
- Make ready Sweet corn
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Instructions to make Jollof rice,fried turkey and coleslaw:
- Boil turkey season with seasoning cubes,onion,salt,curry.when is boiled fry in vegetable oil.
- Slice carrots,cabbage drain water from sweet corn and mix all with salad cream.slice cucumber and fresh tomatoes by the side.
- Parboil the rice,rinse and keep aside.
- Fry onion,tomato paste in vegetable oil,add salt,pepper,curry and turkey stock and more water when is boiling add the parboiled rice stir add seasoning cubes cover to boil untill rice is soften.rinse and add green peas and sliced carrots stir together and off the heat.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. Fried Rice, Jollof rice and salad, served with grilled chicken.
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