Quick one pan yummy beef cube steak
Quick one pan yummy beef cube steak

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick one pan yummy beef cube steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

See recipes for Beef cube with honey and black pepper too. Quick one pan yummy beef cube steak. Seared Ribeye Steak with Garlic Herb Pan SauceYummly. knorr beef flavored bouillon cube, flank steak, olive oil. Seasoned steaks are fried and then slowly simmered in broth.

Quick one pan yummy beef cube steak is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quick one pan yummy beef cube steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick one pan yummy beef cube steak using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick one pan yummy beef cube steak:
  1. Make ready 2 lb beef cube steak
  2. Take 1 can cream of mushroom soup
  3. Get 2 cup water
  4. Take 1/3 cup milk (we use whole milk)
  5. Make ready 2 cup instant rice
  6. Take spices of your choice

This is the best way I found to make cube steak. Plus it is quick easy and inexpensive. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily. Less expensive cuts of beef like round or chuck steak have great flavor, but they tend to be a little tough.

Steps to make Quick one pan yummy beef cube steak:
  1. Cut cube steak into strips, season to your liking, In 10" skillet or larger, brown the cube steak.
  2. Add water, soup, milk, & rice, cook covered 5 min on med heat uncover stir and check for tenderness of rice it is done when rice is to your liking and sauce is thickened

Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily. Less expensive cuts of beef like round or chuck steak have great flavor, but they tend to be a little tough. Buy pre-tenderized cube steak from the butcher or grocery store, or make your Place one tablespoon of butter in a glass or metal baking pan. Place the pan in the oven and allow the butter to. Being half Italian anytime I see the ingredient "italian seasoning" I automatically add minced garlic too.

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