Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shio koji lemon hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shio Koji Lemon Hot Pot is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shio Koji Lemon Hot Pot is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shio koji lemon hot pot using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shio Koji Lemon Hot Pot:
- Prepare 3 tbsp Shio-koji
- Get 2 tbsp Sake
- Prepare 3 tbsp Usukuchi soy sauce
- Get 1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
- Prepare 1 half a head Napa cabbage
- Prepare 1 Leafy greens such as mizuna, chrysanthemum greens, etc.
- Take 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
- Take 1 Green onion
- Get 1 Cod, shrimp, and other seafood that you like
- Take 1/2 Lemon
- Make ready 3 tbsp Lemon juice
Instructions to make Shio Koji Lemon Hot Pot:
- Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil.
- Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
- Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
- The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
- It's convenient to have bottled organic lemon juice stored in your fridge.
So that is going to wrap it up for this special food shio koji lemon hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!