Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken liver pate. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Liver Pate is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Liver Pate is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken liver pate using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Pate:
- Make ready 2 tbsp unflavored gelatin
- Make ready 1 cup tomato, beef or chicken bouillon, cold
- Get 6 tbsp butter
- Make ready 1 lb chicken livers
- Take 3 tbsp minced onion
- Prepare 1 tbsp Dijon mustard
- Get 1/2 tsp allspice
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp pepper
- Prepare 1/4 cup Madeira
- Prepare 1/2 cup whipping cream
Instructions to make Chicken Liver Pate:
- dissolve gelatin in bouillon; bring to a boil and remove from heat
- pour half the liquid into a loaf pan and chill
- decorate chilled aspic; if desired
- melt butter in a sauce pan
- add the chicken livers and onion; saute for 7 minutes
- pour into a food processor
- add the remaining broth and balance off the ingredients
- precess until very smooth
- ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours
- unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve
- ENJOY
So that is going to wrap this up for this special food chicken liver pate recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
