Thai Firecracker Shrimp
Thai Firecracker Shrimp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai firecracker shrimp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Firecracker Shrimp is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai Firecracker Shrimp is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Firecracker Shrimp:
  1. Get 1 package frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
  2. Take 1 pound raw tail shrimp
  3. Get 3 tbs prepared Pad Thai sauce
  4. Make ready 1/4 cup + 1 tsp cornstarch in small bowl whisked
  5. Make ready 1/2 cup unsalted shelled roasted peanuts
  6. Take Handful fresh chopped basil
  7. Take 3 cups Cooking oil for frying about
Instructions to make Thai Firecracker Shrimp:
  1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
  2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
  3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
  4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.

So that is going to wrap this up for this exceptional food thai firecracker shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!