Gajar Halwat-Al-Jibn
Gajar Halwat-Al-Jibn

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar halwat-al-jibn. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar Halwat-Al-Jibn is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gajar Halwat-Al-Jibn is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gajar halwat-al-jibn using 16 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Halwat-Al-Jibn:
  1. Make ready For the sweet mozzarella
  2. Make ready 2 cups Mozzarella Cheese
  3. Get 1 cup fine Semolina
  4. Prepare 1/2 cup Sugar
  5. Take 1/2 cup Milk
  6. Take 1/2 cup water
  7. Take 3-4 drops kewra water
  8. Make ready 3-4 drops Orange Blossom Water (optional)
  9. Make ready For the sugar syrup
  10. Get 1 cup granulated Sugar
  11. Take 1/2 cup Water
  12. Make ready 4-5 drops Lemon juice
  13. Make ready Few drops of Kewra water or Orange Blossom Water
  14. Prepare For the stuffing
  15. Prepare 1 cup Carrot or Gajar ki Halwa
  16. Take 1 tablespoon crushed Pistachio
Steps to make Gajar Halwat-Al-Jibn:
  1. For the sugar syrup heat 1 cup of sugar and 1/2 cup of water in a saucepan.
  2. Give it a boil. Add lemon juice and kewra or Orange Blossom water.
  3. Simmer for 10 minutes and remove from heat.
  4. For the cheese roll heat 1/2 cup of sugar, 1/2 cup of milk and 1/2 cup of water in a pan.
  5. When the liquid starts boiling, reduce the heat and add 2 cups of Mozzarella cheese.
  6. Stir continuously.
  7. Add kewra and orange blossom water and cook till cheese melts completely and the mixture becomes thick homogeneous mixture.
  8. Next add 1 cup of fine semolina.
  9. Mix vigorously to incorporate semolina well in the mixture.
  10. Cook for 2 minutes in low heat until the mixture becomes a soft sticky dough.
  11. Remove from heat.
  12. Arrange a clean counter top spread and some prepared sugar syrup.
  13. Transfer the prepared cheese dough to the counter top.
  14. Take a rolling pin and brush some sugar syrup. Also spread sugar syrup to the dough. This will help to roll the sticky dough.
  15. Roll the dough in rectangular size to become a little thick(paratha like) sheet.
  16. Trim off sides to make the sheet rectangular or square size.
  17. Take a cup of carrot halwa.
  18. Take 1 tablespoon of halwa and put in one side of the sheet leaving 1 inch border like the picture below.
  19. Now lift the sheet and roll over the filling until filling completely covers and seal the side to form a long log.
  20. Using a sharp knife trim off the log and separate it from the rest of the sheet.
  21. Like this make logs with remaining sheet.
  22. Now cut the log in width or in cross section to separate each sweet.
  23. Like this make other sweets and keep in a plate.
  24. Keep these sweets in the refrigerator for half an hour to set properly.
  25. At the time of serving sprinkle some sugar syrup, garnish with some halwa and crushed pistachio.
  26. Very delicious Gajar Halwat Al Jibn is ready to enjoy.

So that is going to wrap it up with this exceptional food gajar halwat-al-jibn recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!