Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, courgette and chicken with salt sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Courgette and Chicken with Salt Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Courgette and Chicken with Salt Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook courgette and chicken with salt sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and Chicken with Salt Sauce:
- Get 1 Courgette (zucchini)
- Take 200 grams Chicken thigh meat
- Take 1 tsp Oil
- Prepare 1 clove Garlic
- Get 1 tbsp Sake
- Make ready 1/2 tsp Salt
- Make ready 1 as much (to taste) Pepper
- Get 1 tbsp Sesame oil
Steps to make Courgette and Chicken with Salt Sauce:
- Slice the courgette into quarter-rounds, and cut the chicken into bite size pieces. Finely chop the garlic.
- Heat oil in a pan, and stir-fry the garlic until aromatic.
- Cook the chicken skin side down until golden brown. Turn over and cook the other side.
- When the chicken is half cooked, add the courgette. Season with sake and salt.
- When the courgette becomes translucent, add pepper and sesame oil and serve.
So that’s going to wrap it up for this exceptional food courgette and chicken with salt sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
