Mango Mousse Cake
Mango Mousse Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango mousse cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Mousse Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango Mousse Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango mousse cake using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mango Mousse Cake:
  1. Prepare 2 mango large 1 tbs lemon juice 1/2 cup icing sugar sifted
  2. Get 1 tbs gelatine powder 1/4 cup hot water 300 ml thickened cream
Instructions to make Mango Mousse Cake:
  1. Method - STEP 1 Peel and chop mangoes. - STEP 2 Blend with the lemon juice and icing sugar. - STEP 3 Pour into glass bowl. - STEP 4 Dissolve gelatine in the hot water. Add to mango mixture and mix well. - STEP 5 Fold in the whipped cream mixing well. - STEP 6 Chill until set. - For chocolate cake you can use ready made mix or follow my chocolate cake recipe. Bake the cake and then layer with mousse. - For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top.

So that’s going to wrap this up with this special food mango mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!