Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sprouted mung beans savoury crepes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprouted Mung Beans Savoury Crepes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sprouted Mung Beans Savoury Crepes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Get 1 cup mung bean sprouts
- Prepare 2 tablespoon oats
- Get 3 garlic cloves
- Take 1 green chilly optional
- Prepare Salt, pepper, cooking oil
- Take 1 piece ginger
Steps to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that’s going to wrap it up with this special food sprouted mung beans savoury crepes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
