Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Prepare Steak Marinade
- Take 4 tsp oil
- Get 2 tsp chipotle paste
- Take 1 tsp black pepper
- Take 4 small beef rump steaks or pork steaks
- Prepare Beans
- Get 2 tbsp oil
- Prepare 2 onions, chopped
- Make ready 4 tsp ground cumin
- Get 1 tsp smoked paprika
- Make ready 4 tbsp wine vinegar
- Get 2 tbsp tomato paste/puree
- Make ready 4 tsp chipotle paste
- Take 4 tsp brown sugar
- Make ready 1 tsp lo-sodium salt
- Make ready 1/2 tsp black pepper
- Get 2 can kidney/pinto beans, drained (400g each cans)
- Get 2 can black beans/mixed beans, drained (400g each cans)
- Prepare 1 can (empty bean can) of water
- Get Other Ingredients
- Prepare 4 roasted red peppers from a jar, drained & quartered
- Make ready 2 avocado, cut into chunks
- Take 2 limes, wedged
- Get 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Combine the oil, chipotle paste and black pepper and rub all over each steak
- Set aside to marinade until the beans are cooked
- Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
- Add the rest of the bean ingredients and let simmer until the water has almost evaporated
- Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
- Let rest on a plate while you finish the beans
- Mash 2/3 of the beans then stir together
- Slice the steaks into strips
- Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
- Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
So that’s going to wrap it up for this exceptional food vickys mexican-style steak with refried beans, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!