Leftover Thanksgiving Turkey and Mushroom Fried Rice
Leftover Thanksgiving Turkey and Mushroom Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The family marvels over the large CorningWare vessel (the same one every year) full of fried rice flecked with lap cheong sausage, shrimp and mushrooms. After dinner, the leftovers are divided up. Leftover Thanksgiving Turkey and Mushroom Fried Rice Fried rice does not have to contain frozen peas and carrots. In a large skillet or wok, heat ¼ cup vegetable oil over medium-high.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
  1. Prepare 2 eggs, beaten
  2. Get 1 onion , diced
  3. Prepare 2 scallion, diced
  4. Get 10 cremini mushrooms diced
  5. Take 2 cup Brown rice, left over rice that's been refrigerated over night works best
  6. Get 1 tbsp soy sauce
  7. Get 1 salt and pepper to taste
  8. Get 2 tbsp avocado oil
  9. Take 1 each cayenne and chili powder tsp
  10. Get 1 tsp garlic powder
  11. Take 1 cup leftover turkey meat, diced.

If darker color is desired, add more mushroom soy sauce. Mix together mayonnaise and cranberry sauce and spread over opposite side of bread (not on. Creamy Leftover Turkey, Rice and Mushroom Soup. Turn holiday dinner leftovers into a spectacular soup.

Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
  1. Place oil into pan or wok on high heat and sautee onion until translucent.
  2. In a separate pan, scramble egg, add some salt, remove and put aside.
  3. Put diced turkey into onion and mix. Stir fry for 5 min
  4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
  5. Add egg last and mix well. Season with salt and pepper to taste.

Creamy Leftover Turkey, Rice and Mushroom Soup. Turn holiday dinner leftovers into a spectacular soup. This creamy soup is a delicious way to transform leftover turkey from Thanksgiving or other holiday dinner into an enjoyable and nourishing meal. Photo: Alex Montoya / Alex Montoya Turkey fried rice is super delicious, so quick and easy. This dish is the perfect way to pull together any leftover turkey, tossed with some brown rice and veggies.

So that’s going to wrap this up for this exceptional food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!