Ground Turkey, Leftover Rice & Eggs
Ground Turkey, Leftover Rice & Eggs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground turkey, leftover rice & eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ground Turkey, Leftover Rice & Eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ground Turkey, Leftover Rice & Eggs is something that I have loved my entire life. They are nice and they look wonderful.

Trusted ground turkey recipes, plus tips for cooking with this lean meat. Great burritos that your kids will eat and ask for more. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell. Leftover cooked rice is mixed with crisp veggies, lean ground turkey, fried eggs and an easy Asian stir-fry sauce!

To begin with this particular recipe, we must prepare a few components. You can cook ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:
  1. Take bit of butter
  2. Get some ham
  3. Prepare chopped onions
  4. Get ground turkey
  5. Prepare leftover rice
  6. Make ready 2 eggs
  7. Take adobo (or any seasoning)

I love to serve this over brown rice, but it can easily be eaten alone, over pasta, or even quinoa! It's one of my family's favorites dinners. I serve with quinoa instead of rice. These Asian ground turkey and rice bowls are so flavorful, and make the perfect quick and easy.

Steps to make Ground Turkey, Leftover Rice & Eggs:
  1. Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
  2. When the onion gets a bit of color, add the ground turkey.
  3. After the ground turkey is no longer pink, add the leftover rice.
  4. Crack the two eggs on top of it.
  5. Sprinkle a bit of seasoning. (I like adobo.)
  6. Stir until the eggs are all cooked and mixed with the rice.

I serve with quinoa instead of rice. These Asian ground turkey and rice bowls are so flavorful, and make the perfect quick and easy. These Ground Turkey Cauliflower Rice Veggie Bowls are a complete meal with lots of good protein and veggies. In addition to being a low-carb meal with cauliflower "rice," this recipe is also great as leftovers, which is why it's a great option to take to work. Add the ground turkey, oregano, salt, and pepper to the skillet.

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