Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkey chorizo, cauliflower rice, and etc. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey Chorizo, Cauliflower Rice, and Etc is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Turkey Chorizo, Cauliflower Rice, and Etc is something which I’ve loved my whole life.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Chorizo and paprika add a smoky kick, while cauliflower "rice" stands in for the traditional short-grain. Cauliflower rice chorizo pulao had to be shared with the world. You'll be surprised how quickly this cauliflower rice pulao comes together; it's a great option for a weeknight dinner if you have some chorizo sausage on hand.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey chorizo, cauliflower rice, and etc using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Chorizo, Cauliflower Rice, and Etc:
- Take 1 pound ground turkey
- Prepare 2 teaspoons chili powder
- Make ready 2 teaspoons smoked paprika
- Get 1 teaspoon salt
- Get 2 teaspoon garlic powder
- Make ready 1 teaspoon oregano
- Get 1 teaspoon cumin
- Prepare 2 teaspoons chopped garlic
- Make ready 1 teaspoons crushed red peppers
- Prepare 1/2 onion chopped
- Take 1 can (15 oz) cubed tomatoes (or 30 oz for a bit more tomatoey soup
- Make ready 4 cups (1 container) beef broth
- Get 1 tablespoon apple cider vinegar
- Get 2 lbs cauliflower
- Make ready 1 lb zucchini/mushrooms/squash/etc
Look for prepared cauliflower rice (or cauliflower crumbles) with other prepared vegetables in some supermarkets. Tastes just like "normal" fried rice. I use whatever veggies I have on hand (mushrooms zucchini carrots etc.) Chopping everything small does take some time but worth it in the. Cauliflower is a rather unassuming vegetable: it's kind of lumpy and lacks a vibrant color.
Instructions to make Turkey Chorizo, Cauliflower Rice, and Etc:
- In a pot, brown the turkey
- Toss in the rest of the ingredients, other then cauliflower and zucchini. Bring to boil
- If frozen cauliflower, microwave for 5 minutes so it's soft enough to chop in a food processor. Hit the button about five times, get it chopped to large rice looking pieces. You will probably have to do two batches.
- Toss in boiling soup. Turn heat to low.
- After about 5 minutes, toss in zucchini or mushrooms, chopped to roughly folk sized morsels. Cook for 5 minutes more.
- Turn to simmer, you can keep it on a while or eat it. Longer it sits simmering the thicker it will get. It's just over 1200 calories or so for the whole pot (less then meal at your favorite fast food restaurant).
I use whatever veggies I have on hand (mushrooms zucchini carrots etc.) Chopping everything small does take some time but worth it in the. Cauliflower is a rather unassuming vegetable: it's kind of lumpy and lacks a vibrant color. I think its bland appearance adds to its mystery, though, because cauliflower is one of the most versatile vegetables there is! Add the cauliflower to a food processor and blend to create rice-sized grains (do not over-blend or it will be too small to have any texture). Add one tablespoon of olive oil to a large frying pan.
So that is going to wrap it up for this exceptional food turkey chorizo, cauliflower rice, and etc recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
