Ginger Chicken Hot Pot
Ginger Chicken Hot Pot

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ginger chicken hot pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Chicken Hot Pot is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ginger Chicken Hot Pot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Hot Pot:
  1. Take 10 wings Chicken wings (or thighs)
  2. Make ready 5 cm Daikon radish (bite-size pieces)
  3. Prepare 1 Carrots (bite-size pieces)
  4. Make ready 1/4 Chinese cabbage (bite-size pieces)
  5. Take 1 bag ●Bean sprouts
  6. Take 1 ●Japanese leek (sliced)
  7. Get 1 as much (to taste) ●Shiitake mushrooms
  8. Get 1 ●Enoki mushrooms
  9. Get 1 as mush (to taste) ●Tied shirataki noodles
  10. Take 1 block ●Tofu (drained, bite-size pieces)
  11. Take 1/2 ●Aburaage (bite-size pieces)
  12. Get 1 pack ●Fish paste
  13. Make ready 50 grams Ginger (grated)
  14. Get 6 clove Garlic (sliced)
  15. Make ready 1 piece Kombu
  16. Make ready 2 Soup stock cubes
  17. Make ready 2 tsp Salt
  18. Make ready 1 tabelespoon Dashi stock granules
Instructions to make Ginger Chicken Hot Pot:
  1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
  2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point.
  3. Add the stock cubes after it starts to boil. Skim off the scum if needed.
  4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly.
  5. Add the ginger at the end.

So that’s going to wrap this up for this special food ginger chicken hot pot recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!