Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lg steamed ground pork with salted eggs and century eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of I salted a dozen duck eggs and only two remained. Saving them for a congee dish I have not eaten in a while.
LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lg steamed ground pork with salted eggs and century eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:
- Make ready 300 grams mince pork meat
- Get 3 large 2 salted egg yolk and 1 salted egg whole
- Prepare 2 large eggs beaten
- Take 1 WATER equal amount of 2 beaten eggs
- Prepare 1 tbsp sesame oil
- Make ready 1 dash white pepper and light soy sauce
- Take 2 large century eggs slice
- Get garnish
- Get 1 bunch chop scallion
- Take 1 small cili chop
If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck There are both boiled duck egg and fresh ones available, fresh ones should be perfect for this recipe. However if you can only find boiled ones, you. Salted Egg, Century Egg and Pork Congee or 'Hum Tan Pei Tan Sau Yok Chok' is a must-order dish in any Chinese restaurants (especially Cantonese restaurants) serving Tim Sum.
Instructions to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:
- mix mince meat and salted eggs with sesame oil then add beaten eggs and water mix gently
- add pepper and soy sauce mix gently then top century eggs and steam for 20 minute
- springkle scallion and ci,i and serve hot
Due to the saltiness in the salted egg and salted meat, this tasty congee boasts the health benefit of. Let cool, pull it apart (I prefer using hands) into shreds. Add in diced century egg and shredded salted pork. Switch to moderate heat and simmer for a few Season with salt and ground white pepper (though optional but is highly recommended). Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.
So that’s going to wrap it up for this special food lg steamed ground pork with salted eggs and century eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
