How To Make Dark or White Chocolate Bowls
How To Make Dark or White Chocolate Bowls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make dark or white chocolate bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How To Make Dark or White Chocolate Bowls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. How To Make Dark or White Chocolate Bowls is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook how to make dark or white chocolate bowls using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make How To Make Dark or White Chocolate Bowls:
  1. Make ready 10 uninflated small balloons
  2. Get 1 pound semi sweet chocolate or white chocolate or your favorite, chopped, or both
  3. Take FILLINGG IDEAS
  4. Take fruit and whipped cream
  5. Take any mousse
  6. Take ice cream
  7. Take mini ice cream sundaes
  8. Take no bake cheesecake filling
Steps to make How To Make Dark or White Chocolate Bowls:
  1. Wash balloons and dry well
  2. Line a baking sheet with parchment paper. Be sure you can fit it in your refrigerator. Use 2 smaller ones if needed
  3. Blow balloons up to be a small 4 to 6 inch diameter bottom. Tie closed . The smaller size is easier to work with. Spray bottoms of balloons well with non stick spray
  4. Have chocolate warm and melted smooth in a bowl that can fit the bottom of the balloon
  7. Before you dip each balloon put a spot of melted chocolate on the parcment where you will set the dipped balloon
  9. Dip bottom of balloon in chocolate to coat,making sure the coating is not to thin anywhere, coat it well
  11. Place on its chocolate spot on parchment to harden
  12. Continue with remaining ballons and chocolate
  13. Refrigerate until set, you want chocolate very cold
  14. Pop ballooon with a pin or sharp knife tip and carefully remove bowl

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