Alligator chili and beans
Alligator chili and beans

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, alligator chili and beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alligator chili and beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Alligator chili and beans is something which I’ve loved my whole life.

In this episode of "What's Cooking?" Michael travels to Mendham, New Jersey where Allrecipes home cook, Doug, teaches us how to make Alligator Chili! As a vegetarian, I was impressed with this recipe, because I could easily substitute extra beans (cannellini and black beans) and vegetables for the alligator meat (I hate soy and won't use it!). This recipe has lots of beans and spices, so it's a great basic chili recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook alligator chili and beans using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Alligator chili and beans:
  1. Make ready 1 lb alligator meat
  2. Prepare 1 lb ground chuck
  3. Prepare 1 sweet onion med diced
  4. Prepare 1 green bell pepper med diced
  5. Take 15 oz black beans drained
  6. Make ready 15 oz kidney beans drained
  7. Get 32 oz crushed tomatoes
  8. Get 32 oz V8 tomato juice spicy hot
  9. Make ready 2 tbsp Evoo
  10. Make ready sea salt
  11. Prepare black pepper
  12. Get 2 tsp Ghost pepper infused salt (optional)
  13. Take 1 tbsp Cajun seasoning
  14. Make ready 2 tsp cayenne pepper
  15. Get 2 tsp cinnamon
  16. Make ready 1 tsp ground ginger
  17. Make ready 2 tbsp chili powder
  18. Make ready 2 tsp celery salt
  19. Prepare 1 tbsp marjoram leaves
  20. Get 1 tbsp ground cumin
  21. Take 1 tbsp smoked paprika
  22. Make ready 2 chipotle peppers in adobe sauce, minced

Today, there are oddities like scallop chili, duck chili, squid chili, chicken chili, alligator chili and more. Alligator is cooked up in a spicy piquante sauce and served over rice for a hearty, manly meal. · I've never had alligator before and never thought of it in chili, so this recipe caught my eye. Native Seminole Indian Braves caught alligators in Florida and other southern. I've never had alligator before and never thought of it in chili, so this recipe caught my eye.

Instructions to make Alligator chili and beans:
  1. Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
  2. Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
  3. Once onions are translucent transfer onions and bell peppers to crock pot
  4. Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
  5. Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
  6. Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
  7. Thoroughly mix and place at 2 and a half hours on low heat
  8. After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy

The mix of meats is just right. You can taste the creole seasoning added, but it's not overwhelming. The chili's chunky and stick-to-your-ribs good. Alligator Chili Recipe. by Global Cookbook. Add in pinto beans, tomatoes, tomato paste salt, pepper, cumin, and jalapeno.

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