Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free low-fat matcha pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free low-fat Matcha Pancakes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gluten Free low-fat Matcha Pancakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Take eggs (just 1 yolk)
- Make ready milk (I use almond or skimmed)
- Get honey
- Take vanilla stick (what’s inside)
- Get gluten free flour
- Take matcha tea powder
- Take baking powder
Steps to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that’s going to wrap it up for this special food gluten free low-fat matcha pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
