Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Mousse Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Mousse Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango mousse cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Mousse Cake:
- Get 2 large Mangoes
- Prepare 1 tbsp Lemon juice
- Get 1/2 cup Icing sugar
- Make ready 1 tbs gelatine powder
- Make ready 1/4 cup Hot water
- Get 300 ml Thickened whipped cream
Steps to make Mango Mousse Cake:
- Peel and chop mangoes.
- Blend with the lemon juice and icing sugar.
- Pour into glass bowl.
- Dissolve gelatine in the hot water. Add to mango mixture and mix well.
- Fold in the whipped cream mixing well.
- Chill until set.
- For chocolate cake you can use ready made mix or follow my chocolate cake recipe.
- Bake the cake and then layer with mousse. - For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top.
So that is going to wrap this up for this special food mango mousse cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
