Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto egg roll in a bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Keto Egg Roll in a Bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Keto Egg Roll in a Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Make ready 1 lb ground pork, mild flavor
- Prepare 1 head cabbage, thinly sliced
- Make ready 1/2 medium onion, thinly sliced
- Get 1 T sesame oil
- Prepare 1/4 c soy sauce
- Take 1 garlic clove, minced
- Get 1 tsp ground ginger
- Make ready 2 T chicken broth
- Make ready to taste Salt and pepper
- Make ready 2 stalks green onion, chopped
Instructions to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that’s going to wrap it up for this exceptional food keto egg roll in a bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
